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Operations Executive - Golf & Leisure Venue

Operations Executive - Golf & Leisure Venue

tehc leisure pte. ltd.
1-4 Years
SGD 2,300 - 2,500 per month
  • Posted 20 days ago
  • Be among the first 10 applicants

Job Description

THE ROLE

As a Golf & Leisure Operations Executive, you will take greater ownership of the daily operation at our driving range, coordinating facilities, equipment, activities and operational requirements. You will resolve day-to-day issues, support the team and take ownership of assigned projects and improvements.

WHAT YOU'LL DO

Daily Operations & Facilities

  • Coordinate daily operations across assigned facilities and operational areas.
  • Monitor facility and equipment readiness and address routine operational issues.
  • Coordinate maintenance follow-up and ensure operating and safety procedures are followed.

Team Support

  • Guide Operations Assistants and interns in daily operational activities and work priorities.
  • Share practical knowledge and reinforce consistent operating standards.

Guest Experience

  • Assist guests with operational matters and resolve routine service issues.
  • Work with Customer Relations to address guest needs and support service recovery where required.

Events & Projects

  • Coordinate operational requirements for events, activities and programmes.
  • Take ownership of assigned projects, new initiatives and operational improvements.
  • Support the implementation of new facilities, equipment, systems and procedures.

Cross-Functional Support

  • Coordinate with Customer Relations, F&B and other teams to maintain smooth daily operations.
  • Provide operational or guest-service support when required, within training and assigned responsibilities.

WHAT WE'RE LOOKING FOR:

  • Relevant experience in operations, hospitality, leisure, sports, recreation, facilities or a related environment.
  • Experience coordinating people, activities or operational tasks is an advantage.
  • Good organisation, problem-solving and decision-making skills, with the ability to take ownership of assigned responsibilities.
  • Comfortable working hands-on and interacting with guests.
  • Able to work independently and coordinate effectively with the wider team.
  • Willing to work rostered shifts, including weekends and public holidays.

More Info

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