Operations Assistant Cum Restaurant Captain

Creating innovative dishes, designing menus, and developing recipes to enhance the dining experience. Overseeing daily kitchen operations, including food preparation, cooking, and presentation, and ensuring high-quality standards. Leading, training, and motivating kitchen staff, scheduling shifts, and fostering a collaborative, safe work environment. Ordering supplies, managing inventory, managing budgets, and calculating food costs to ensure profitability. Ensuring strict compliance with food safety regulations, sanitation guidelines, and health and safety policies.

. Assist fellow Team Members to perform preparation and setting up in the restaurants for service.

. Assist guests on their respective requests and deliver based on their ability.

. Possess knowledge to upsell, well-versed in all aspects of the menu.

. Support Restaurant Manager in achieving all goals and Key Performance Objective.

. Ability to upsell, promote and ensure that the guest is enjoying their dining experience.

. Ability to charm guests with his/her knowledge of the food& beverage products in a friendly and approachable manner.

. Ability to explain the food menu in terms of preparation methods, ingredients used, portion size and presentation.

. General knowledge about food allergies, dietary restriction, common brand of beverages to ensure smooth recommendation to guests.

. Ability to read the different types of guests and dining clientele.

. Ability to mold his/her service output to suit the type of clientele that he/she is serving at the table.

. Maintain the utmost cleanliness and hygiene standards in the restaurant.