Job Description

Job Description

Work in a commercial kitchen environment preparing inflight meals.
Retrieve passenger load information from internal systems and support meal assembly operations based on flight schedules.
Ensure timely completion of meal preparation and assembly according to production schedules.
Guide and monitor production staff to maintain operational efficiency.
Adhere to food safety, hygiene, and HACCP standards at all times.
Ensure compliance with operational procedures and quality requirements.
Operate kitchen equipment, including metal detectors and sealing machines.
Coordinate with team members to ensure meals are prepared and dispatched on schedule.

Requirements

Able to work in a multicultural and diverse team environment.
Physically fit and able to lift materials weighing up to 25kg.
Proficient in English and comfortable using computer systems and basic office applications.
Knowledge of food hygiene, food safety, and food handling procedures.
Able to work a 6-day work week on rotating shifts.
Experience in catering, food production, or airline catering operations is an advantage.

Benefits