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Job Description
. Supervise day-to-day operating process and maintain daily operation.
. Monitor and maintain process quality according to company standards.
. Ensure that the workplace is properly maintained and clean.
. Performs any other duties as directed by the Manager.
. Resolving conflicts in a professional way.
. Promote a positive work environment.
Requirements
. Preferably someone with at least 2 years of working experience.
. Good team management skills.
. Strong analytical, problem-solving & decision-making skills.
. Must be hardworking and responsible.
Job ID: 147802073
Skills:
Microsoft Office, Microsoft Excel, Food Quality, Team Management, Leadership, Compliance, Customer Service, Office Management, Sanitation, Transportation, Cashiering, Scheduling, Team Player, Quality Control, Inventory
Skills:
Recruiting, Problem Solving, foh, Cooking, Time Management, Housekeeping, Compliance, Metal, Food Safety, Ability To Work Independently, Sanitation, Japanese, Water, Restaurants, Customer Service Experience, Hospitality Industry, Physically Fit, Well Mannered
Skills:
data monitoring , Sql, Excel, Compliance Safety, Operational Process Improvement, Fleet Management, Supply Chain Logistics
Skills:
Team Management, Food safety and hygiene regulations, On-site coordination, Cost Control
Skills:
B2B client servicing, Quality Control, Shipment Management
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