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. Coordinate with other departments, such as procurement and quality control, to streamline production processes.
. Schedule and assign tasks to production workers to optimize efficiency.
. Monitor and enforce safety regulations and proper use of equipment.
. Conduct regular inspections of the production process to identify and address any deviations from quality standards.
. Collaborate with the quality control team to resolve any quality-related issues.
. Monitor and manage raw material and finished goods inventory levels.
. Coordinate with the procurement team to ensure a steady supply of raw materials.
. Implement inventory control measures to minimize waste and losses.
MOM LICENSE NO.:16C7994
EA REG. ID: R1983060
Job ID: 152245329
Skills:
Manage Workers, Manage Food Inventory, Labour cost forecasts, Brew Coffee, Manage cash flow, Cashiering
Skills:
Manage Workers, Manage Food Inventory, Brew Coffee, Manage cash flow, Cashiering
Skills:
team performance , Storage, Team Management, feedback to customer, Maintenance Scheduling, Team Player, Welcoming Guests, Team Leadership, Food Cost Management, Supervise All Operations
Skills:
team performance , Storage, Team Management, feedback to customer, Maintenance Scheduling, Team Player, Welcoming Guests, Menu Development, Food Cost Management, Supervise All Operations
Skills:
Microsoft Office, Microsoft Excel, Procurement, Team Management, Leadership, Housekeeping, Customer Service, Sanitation, Cashiering, Scheduling, Administrative Support, Team Player, Quality Control