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- Greet guests promptly in a warm and friendly manner.
- Informing Manager on customer's feedback and/orsuggestions.
- Develop and plan menus and daily specials
- Establish maintenance and cleaning schedules for equipment,storage and work
- Manage food costing and inventory
- Carries out any other reasonable duties andresponsibilities as assigned by manager due to business requirements.
- Able to work on rotating shift, including public holidays& weekends
- Team player with good attitude
Job ID: 151892423
Skills:
team performance , Storage, Team Management, feedback to customer, Maintenance Scheduling, Team Player, Welcoming Guests, Team Leadership, Food Cost Management, Supervise All Operations