Operation Manager

Job Responsible
Oversee daily manufacturing and operational activities to ensure smooth production processes and on-time delivery.

Plan, organize, and monitor production schedules for seafood, frozen food, and meat processing operations.

Ensure compliance with food safety standards, hygiene regulations, and company SOPs

Monitor inventory levels of raw materials, packaging materials, and finished goods.

Coordinate closely with procurement, logistics, sales, and quality assurance departments.

Improve operational efficiency, reduce wastage, and optimize production costs.

Ensure workplace safety practices and compliance with health & safety regulations.

Handle operational issues, equipment downtime, and implement corrective actions promptly.

Requirements

• Minimum 5 years of operations or production management experience in food manufacturing, seafood, frozen food, or meat industry preferred.
• Strong knowledge of food safety and hygiene standards.
• Good leadership, problem-solving, and organizational skills.
• Ability to work in a fast-paced manufacturing environment.
• Proficient in MS Office and basic reporting systems.
• Strong communication and team management skills.

Working hour: 8am-5pm
5 days work week