Operation Manager

. Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.

. Prepare excellent levels of internal and external customer service.

. Design exceptional menus, purchase goods and continuously make necessary improvements.

. Identify customer's needs and respond proactively to all of their concerns.

. Lead F&B team by attracting, recruiting, training and appraising talented personnel.

. Establish targets, KPIs, schedules policies and procedures.

. Comply with all health and safety regulations.

. Report on the management team regarding sales results and productivity.

. He/she is to implement all standardized procedures, rules, and regulations systematically to align with company standards and policies.

. Investigate and resolve complaints concerning food quality and service.

. Perform other duties as assigned by management.

. He/She has to perform shift duty like 04 am to 09 am and 3 pm to 9pm

. Working station Jalan Papan dormitory and Tuas South dormitory.

. Possess your own vehicles.

. Good intention to work in a foreign worker dormitory environment.

. To deal all kinds of foreign workers majorities come from Bangladesh as the food is on the Bangladeshi menu.

. Added advantage who is capable of speaking and writing the Bangladeshi language.