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JOB SUMMARY
You will be responsible for the success of the outlet and oversee our F&B operations the retail outlet.
RESPONSIBILITIES & EXPECTATIONS
. Lead and manage operation team, front and back-of-house staffs across the assigned retail outlet to deliver high level of product and service excellence in accordance with the company's strategic.
. Develop and direct company's overall budget planning strategy, goals and cost saving practices.
. Provide leadership and guidance to operation team and restaurant managers on addressing the service, organization and cost issues.
. Research and develop opportunities and plans, understanding market requirements, identify market trends in F&B, and suggest improvements to achieve the company's goals and profits.
. Any other tasks as and when assigned by immediate superiors.
REQUIREMENTS
. Diploma in F&B Management, Hospitality or related discipline
. Minimum 3 years relevant knowledge of F&B management, systems and procedures
. Resilient and able to perform under pressure.
. Excellent communications and interpersonal skills
. Strong analytical abilities, highly driven with strong work ethic, personal integrity and excellent leadership qualities.
. Willing to work on weekends or Flexible with work schedule based on operational needs
Job ID: 147916461
Skills:
Microsoft Office, Google Platform, ISO-Tank handling
Skills:
Microsoft Office, Excel, Word, Powerpoint
Skills:
ucp 600 , Laytime calculation, Letter Of Credit, Container shipping knowledge, Dry bulk trade operations, Negotiation with banks
Skills:
MAS regulations, Interpersonal Skills, Fund Operations, Spoken English, communication, Company Operations
Skills:
train new employees , Microsoft Office, Automation Tools, Work Well Under Pressure, Leadership, Training Development, Customer Service, Ability To Work Independently, Sanitation, Customer Satisfaction, Process Improvement, Multitasking Skills, Scheduling, Timekeeping, Ability To Learn, Consumables, Lead Generation, Approachable, Sem, Inventory
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