Nutrition Service Assistant

Duration: 3 Months

Work Location: Yio Chu Kang

Working Days: 5 Days

Working Hours: 6am-3pm/ 10am-6pm

CONTRACT/ FULL TIME AVAILABLE

Job Summary:

. Responsible for assisting the dietician and the team in providing efficient and smooth food service flow, ensure correct meal plating and belting procedure and work as a team in achieving customer satisfaction

Key Responsibilities:

. Work closely with the food service dietician and assist in planning the menus and addressing the nutritional problems of the patients.

. Ensure that all the areas of dietary responsibilities are met in a timely and sanitary manner.

. Ensure that all the prepared items are correctly served and portioned.

. Assist in assembling food trays and belting process of food service to ensure correct food is served do all the final check-ups according to the production/menu sheets before the food leaves the kitchen.

. Assist in meal order checking and confirmation in case of contradictive amendments.

. Assist in late order meal communication and verification.

. Meet the patients/attendants on regular basis and address to their nutritional concerns.

. Work as part of team to maintain amicable relation with the hospital staff.

. Maintain high level of customer satisfaction and quality standards.

. Follow food safety and sanitation guidelines correctly.

Key Requirements

. A Diploma in Applied food science or any relevant field with at least 1 year of experience in the clinical background.

. A strong knowledge and understanding of the local Dietetics requirements in the hospitals can be an added benefit.

. Teamplayer, self starter with high level of initiative and drive.

. Excellent communication both written and spoken.