North Indian Curry and Tandoor Head Chef

A North Indian Curry and Tandoor Head Chef

leads all kitchen operations, specializing in authentic clay oven (tandoor) dishes, rich gravies, and breads

. They are responsible for menu development, inventory control, and ensuring strict food hygiene. Key tasks include managing Tandoor temperatures, creating marinades, and training staff.

MyCareersFuture Singapore

+3

Key Responsibilities

• : Develop authentic, seasonal North Indian menus, including traditional curries and specialty dishes.
• : Expertly manage clay ovens, controlling temperatures to cook meat, fish, and breads like naan and roti.
• : Oversee daily, fast-paced kitchen operations, including mise-en-place, inventory control, and food preparation, ensuring consistent taste and presentation.
• : Train, schedule, and mentor kitchen assistants, ensuring a productive, high-performance team.
• : Enforce strict hygiene and safety regulations (e.g., SFA standards).