Job Description

Mixologist (Bar & Beverage Specialist)

Company: Radical Fusion Pte. Ltd.
Outlet: ALORE
Location: 25/26 Circular Road, Singapore 049381
Employment Type: Full-Time
Industry: Food & Beverage / Hospitality

About ALORE

ALORE is a contemporary dining, bar and entertainment destination located in the heart of Singapore's vibrant Boat Quay district. Combining premium dining, handcrafted cocktails, live music and an energetic atmosphere, ALORE offers guests a distinctive food, beverage and entertainment experience.

We are looking for a passionate, creative and experienced Mixologist (Bar & Beverage Specialist) to join our growing team. The ideal candidate will have strong cocktail-making skills, excellent beverage knowledge and a passion for delivering memorable guest experiences.

Key Responsibilities

Cocktail & Beverage Preparation

Prepare and serve classic cocktails, signature cocktails, mocktails, spirits, wines, beers and other beverages to established standards.
Ensure consistency in taste, presentation, portioning and quality.
Demonstrate strong knowledge of spirits, cocktail techniques, garnishes, glassware and beverage presentation.
Recommend cocktails, wines and spirits based on guest preferences.
Deliver efficient and professional beverage service during busy dining hours, live entertainment and private events.

Beverage Menu Development

Contribute creative ideas towards developing ALORE's signature cocktail and mocktail menu.
Experiment with new ingredients, flavours, infusions, garnishes and presentation techniques.
Assist in introducing seasonal beverages, promotional drinks and event-specific cocktail menus.
Stay updated on emerging beverage trends and mixology techniques.

Bar Operations & Inventory

Manage daily bar preparation, opening and closing procedures.
Monitor beverage inventory, stock levels and replenishment requirements.
Maintain accurate pouring measurements, portion control and minimise wastage.
Ensure proper storage, handling and rotation of beverages and ingredients.
Maintain cleanliness, organisation and hygiene standards throughout the bar area.
Ensure bar equipment and tools are properly maintained.

Guest Experience & Service

Engage professionally and confidently with guests, creating a welcoming and enjoyable bar experience.
Provide knowledgeable beverage recommendations and encourage appropriate upselling.
Handle guest requests and feedback promptly and professionally.
Collaborate with the restaurant service team to ensure smooth operations.
Support beverage service during private parties, corporate events and live entertainment nights.

Compliance & Teamwork

Follow Singapore's applicable food hygiene, workplace safety and responsible alcohol service requirements.
Ensure compliance with company policies and operational procedures.
Assist in training junior bar staff on beverage preparation and service standards.
Work closely with the Restaurant Manager and management team to improve beverage quality, operational efficiency and guest satisfaction.

Job Requirements

Minimum 2 years of relevant experience as a Mixologist, Bartender or in a similar beverage service role, preferably in a restaurant, cocktail bar, lounge or hospitality establishment.
Good knowledge of classic cocktails, spirits, wines, beers and modern mixology techniques.
Ability to prepare creative cocktails with attention to detail, consistency and presentation.
Strong communication, interpersonal and customer service skills.
Ability to work efficiently in a fast-paced environment.
Good understanding of beverage inventory management, cost control and bar operations.
Positive attitude, team-oriented mindset and willingness to learn.
Willingness to work shifts, including evenings, weekends and public holidays.
Relevant bartending or mixology certification will be an advantage but is not mandatory.