Responsible for cutting and preparing meats and seafood for sales for our customers and the smooth running of your department, including supervising staff and managing staff matters
Required to do weighing, packing, pricing and displaying of products, greeting and speaking to customers, providing advice, answering questions, and accepting orders.
Cleaning and maintaining tools and equipment and adhering to food safety and sanitation controls and performing quality inspection on meats and other products
Assist with any other adhoc duties as assigned
Requirements
Knowledge of meat and seafood preparation techniques and food safety.
Prior experience will have an added advantage
Able to speak and read simple English
Able to carry heavy load of 10KG and climb ladders for stock replenishment
Able to work on weekends and rotating shifts
Service-orientated, strong communication and a team player is a must.
