Responsibilities:
- Handle and cut beef.
- Monitor and maintain freshness and quality of beef.
- Perform housekeeping and ensure cleanliness of work area in accordance to safety procedures and standards of hygiene.
Requirements:
- Candidates with no relevant experience but are willing to learn the meat-cutting skillset can apply.
- Able to read and understand product labels.
- A service-oriented team player.
- Can cope with the physical demands of the job (e.g., cold temperatures, standing for long periods, carry products in 10kg to 15kg baskets).
Work hours: 9am to 6pm, Mondays to Fridays
Location: 15 Woodlands Loop, Singapore 738322
Others: Meals are provided
