MEAT CUTTER

. Proficiency in using various knives and cutting tools to butcher and prepare meat

. An understanding of different cuts of meat and how to prepare them

. The ability to cut meat into specified portions accurately

. Ensuring the meat is fresh, properly stored and handled according to food safety standards

. Strong communication skills to interact with customers, take orders and provide recommendations

. Knowledge of and adherence to safety practices to prevent injuries and maintain a clean workspace