Job Description

Description

Basic information:

6 days/week, 44 hours per week
Gross up to $3350
Location: Islandwide

Jobscope:

Cut, trim, and prepare meat products according to company standards.
Package, label, and display meat products for sale.
Maintain food hygiene, safety, and cleanliness standards.
Monitor stock levels and replenish inventory.
Assist customers with product enquiries and recommendations.
Support daily operations, including receiving and storing stock.
Operate meat-cutting equipment safely and efficiently

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Charlotte Lim (Limanqi) | EA Personnel No: R23113764