MArketing Executive (Food Catering)

The incumbent is expected to task with planning and executing marketing strategies, conducting market research to identify trends and customer needs, and effectively communicating marketing plans. Responsibilities include supporting sales initiatives, ensuring customer satisfaction, and contributing to brand growth and visibility.

Qualifications

• Strong Communication and Customer Service skills to interact effectively with clients and team members.

• Proficiency in Market Research and ability to analyze data to identify trends and opportunities.
• Experience in developing and implementing Marketing Strategies to drive business objectives.
• A strong understanding of Sales concepts and customer acquisition techniques.
• Proficiency with marketing platforms, data analysis tools, and Office Suite software.
• Ability to work collaboratively in a hybrid work environment, managing time effectively between in-office and remote work.

HOW TO APPLY :

Interested candidates, please submit your resume by clicking on Apply Now or

All applications will be treated in the strictest confidence and only shortlisted candidates will be notified

Yap Lay Choo

EA Licence No. 03C5391 | Registration No. R1987101