- Works with general workers, assisting the Operations manager in running production line
- Manages and oversees daily food production
- Supervising and training employees
- Implementing processes to reduce costs
- Analyzing and reporting on performance
- Oversee efficiency of operational processes
- Analyze business requirements and customer needs
- Research methods to improve operations and reduce costs
- Monitor and report on department performance
- Provide administrative support (e.g. updating inventory)
- Ensure compliance with company policies and regulations
- Previous experience as an operations supervisor or similar role
- Excellent project management skills
- Team leadership
Requirements
At least 2 years of work experience in related field
Able to work on weekends & Public Holidays
Physically fit and able to carry heavy goods when required
