U
MANAGER
U
MANAGER
unoia foods pte. ltd.- Posted 20 days ago
- Be among the first 10 applicants
Job Description
- Manage day-to-day operations of a restaurant
- Develop & Manage the Budget to ensure all costs are in line
- Ensure guest satisfaction and Customer Service Action are implemented
- Ensure seamless running of the outlet most efficiently and effectively, delivering the best service standards
- Ensure all staff are well briefed on their responsibilities per company`s standard and given constant supervision and motivation on all aspects of their work.
- Handle customers` feedback and complaints, ensuring that improvements are made accordingly
- Maximise revenue, and opportunities and minimize costs without compromising standards and customers experience
- To ensure staff hygiene and outlet cleanliness at all times.
- To provide guidance and direction to subordinates, including setting performance standards and monitoring performance.
More Info
Key Skills
Public Hygiene Maintenance
Organizing Staff
Providing Great Service
maximise revenue opportunities
Handle Customer's Complaints
Implementing Budgets
About Company
Skills:
Budget Management, Team Leadership, Project Planning, Resource Management, Quality Control, Documentation and Reporting, Risk Management
Skills:
product strategy , Data Protection, cloud security, architecture, customer trust, encryption key management, security product domains, Operational Risk
Skills:
Ml, data pipelines, risk management, Ai, stakeholder communication, project management, deployment approaches, model lifecycle
Skills:
Agile Methodologies, Project Planning, Risk Management, Time Management, Stakeholder Engagement, Budgeting Skills, Communication Tools, Remote Collaboration, Task Prioritization, Basic Reporting
Skills:
ar collections , pipeline management , Credit Management, Technical Sales Training, Order processing, Data Entry, Inventory Management, Forecasting, Sales, Mathematical calculations