MANAGER

Job Description:

• Oversee the operations of restaurant.
• Develop and implement business strategies to achieve revenue, profit, and customer satisfaction targets.
• Lead, coach, and support outlet managers and their teams.
• Ensure consistent service standards, food quality, and brand image across all outlets.
• Monitor financial performance, control costs, and optimize resources.
• Drive marketing initiatives, promotions, and seasonal campaigns.
• Recruit, train, and retain key talent within the F&B group.
• Ensure compliance with all health, safety, and hygiene regulations.
• Conduct regular audits of outlets to maintain operational excellence.
• Build strong relationships with suppliers, landlords, and business partners.
• Report regularly to senior management on business performance and growth opportunities.

Requirements:

• Proven track record in F&B management, preferably overseeing multiple outlets.
• Relevant overseas work experience in F&B operations (e.g., regional role, multi-country exposure, or international brand management).
• Bilingual to handle Chinese speaking staffs and customers.
• Strong leadership, organizational, and problem-solving skills.
• Excellent financial acumen and ability to analyze P&L reports.
• Strong understanding of food safety, hygiene, and service standards.
• Good interpersonal and communication skills.
• Ability to work under pressure in a fast-paced environment.
• Flexibility to work evenings, weekends, and public holidays as required.