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2-5 Years
SGD 3,600 - 5,200 per month
  • Posted 12 days ago
  • Be among the first 10 applicants

Job Description

Job Summary

You will manage daily restaurant operations, handle customer complaints effectively, communicate clearly with the director and international staff, and provide friendly customer service in a punctual and professional manner.

Responsibilities

  • Manage daily restaurant routines to ensure smooth operations
  • Resolve customer complaints promptly to maintain satisfaction
  • Communicate clearly and professionally with the director and staff from diverse backgrounds
  • Perform daily work tasks consistently and punctually
  • Entertain and engage customers to create a welcoming atmosphere
  • Apply experience in the food industry to support restaurant functions

More Info

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