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Job Description

Company Overview

D CUISINES PTE. LTD.

Job Summary

Lead and manage daily restaurant operations to drive business growth, ensure compliance, and deliver exceptional customer experiences in a dynamic F&B environment.

Responsibilities

  • Oversee daily restaurant operations including opening and closing procedures to ensure smooth and efficient functioning
  • Enforce compliance with health and safety regulations to maintain a safe environment for staff and customers
  • Manage inventory by ordering supplies proactively to prevent shortages or excess stock
  • Maintain cleanliness and organization across dining areas, kitchen, and storage to uphold store standards
  • Cultivate a welcoming, customer-focused atmosphere and resolve customer complaints promptly and professionally
  • Analyze customer feedback and implement targeted strategies to enhance service quality
  • Drive sales performance by achieving targets and managing the store budget effectively
  • Monitor financial metrics such as revenue, expenses, and profitability, and adjust operational strategies accordingly
  • Prepare and analyze financial reports to inform decision-making and meet financial goals
  • Recruit, train, and supervise staff to ensure adherence to company policies and operational excellence
  • Schedule staff shifts and manage payroll processes to optimize workforce productivity
  • Conduct regular performance reviews, delivering constructive feedback and coaching to develop staff capabilities
  • Foster a positive and productive work environment that motivates and retains employees
  • Implement marketing and promotional initiatives to attract and retain customers and increase sales
  • Coordinate special events and seasonal promotions to boost store visibility and revenue
  • Manage social media presence and online reviews to enhance the store's reputation and customer engagement
  • Ensure all food and beverages meet established quality and presentation standards
  • Monitor kitchen and service areas to maintain hygiene and food safety standards consistently
  • Conduct regular audits and inspections to verify compliance with company policies and regulatory requirements

More Info

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Job ID: 144156531

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