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Manager Assistant
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.Directing the daily operations of the restaurant, including food preparation, cooking, serving and claen up.
.Hiring, training and managing restaurant staff, including cooks, servers and dishwashers.
.Scheduling staff shifts and assigning duties.
.Ensuring customers receive high-quality service and enjoyable dining experience.
.Handling customer complaints and feedback with profesionalism and care.
Job ID: 151892565
Skills:
Administrative Duties, Sales Support, Making travel arrangements, Arranging Meetings, Financial products and services, Client servicing operations, Producing presentation materials, Preparing correspondences
Skills:
ACMV systems, Contract Administration, Quantity Surveying
Skills:
Japanese language skills, Client Relationship Management, Contract Administration
Skills:
banquet operations , Food Safety, Cost Control, hygiene standards, labour scheduling
Skills:
banquet operations , Food Safety, Cost Control, hygiene standards, labour scheduling
