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- Posted 18 hours ago
- Be among the first 10 applicants
Job Description
Responsibilities:
- Coordinating daily management operations
- Delivering superior food service and maximizing customer satisfaction
- Responding efficiently and accurately to customer complaints
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Able to work night shift
Requirements:
- Proven work experience or similar role
- Proven customer service experience as a manager
- Strong leadership, motivational and people skills
- Acute financial management skills
More Info
Key Skills
Resolve Complaints
Extensive Work Experience
shifts schedules
Staff Appraisals
Managing Daily Operations
Shift Nights



