Management Trainee

Introduction

Takagi Ramen is a popular Japanese ramen restaurant known for its authentic flavors and high-quality ingredients. Founded with the passion to bring traditional Japanese ramen to the community, Takagi Ramen combines rich, savory broths with perfectly cooked noodles, fresh toppings, and a cozy dining atmosphere. Whether you're a ramen enthusiast or a first-timer, Takagi Ramen offers a variety of delicious ramen styles, from classic shoyu and miso to spicy and vegetarian options. Each bowl is carefully crafted to deliver a comforting and satisfying experience that captures the essence of Japan's beloved noodle soup.

Job Scope

As a Management Trainee, you will undergo a comprehensive training program to equip you with the knowledge and skills to manage restaurant operations effectively. You will be groomed for a leadership role, with exposure to both front-of-house and back-of-house functions.

Key Responsibilities:

Operations & Customer Service

. Learn and oversee daily restaurant operations (dining area, kitchen, and service flow).

. Ensure excellent customer service and handle customer feedback professionally.

. Maintain food quality, safety, and hygiene standards at all times.

People Management

. Assist in supervising and guiding team members during shifts.

. Support recruitment, onboarding, and training of new staff.

. Motivate team members and help foster a positive work culture.

Inventory & Cost Control

. Monitor stock levels, assist with ordering and inventory management.

. Reduce wastage and ensure cost efficiency.

. Support in managing cash handling and daily sales reporting.

Leadership Development

. Participate in structured training modules covering service, kitchen, and management.

. Shadow managers to learn decision-making and problem-solving skills.

. Prepare for eventual progression into Assistant Manager / Restaurant Manager roles.

What You'll Gain:

. Hands-on experience in both service and kitchen operations.

. Practical leadership and team management skills.

. Strong foundation for a fast-track career progression in F&B management.

Job Requirements:

. Minimum of a Bachelor's Degree in Business Management or any equivalent

. Knowledge of current industry trends

. Excellent management skills&verbal and written communication skills

. Strong problem-solving skills

. Team environment

. Strong analytical skills

. Ability to work under pressure

. Strong multitasking skills

. Fresh Graduates are welcome

Outlets:

. North: Woodlands, Yishun, Ang Mo Kio and Yew Tee

. West: Redhill, Jurong West, One North

. Central: Dhoby Ghaut

. East: Simei, Pasir Ris and Bedok

. Northeast: Sengkang, Hougang

.. Interested applicants may contact our HR team at 9297 8413 or 9888 9975 for further inquiries..