MANAGEMENT TRAINEE

About Us:

We are a leading restaurant brand from Asia, dedicated to providing high-quality dining experiences that are widely loved by young consumers. With over a decade of success and a strong market presence, we are now expanding internationally, and Singapore is a key milestone in our journey.

Key Responsibilities:

. To assist Restaurant Manager in operations of outlets to achieve sales and operational targets.

. Interact with customers and attend to any queries.

. Ensure the standard of service provided to customers at all times.

. Ensure outlet cleanliness throughout the day.

. Guide and assist new hire in operations.

. To be able to work at different outlets across Singapore.

. Undertake any additional responsibilities assigned by Management.

Requirements:

. Degree in any field.

. Food Safety Level 1 Certified.

. Minimum of 1 years of working experience preferably in the F&B or retail industry.

. Strong understanding of the Singapore market and consumer behaviour.

. Excellent communication and organizational skills, with the ability to coordinate multiple stakeholders effectively.

. Fluency in English and Mandarin, with strong copywriting skills being a plus.

What We Offer:

. Competitive salary, and opportunities for career growth.

. A chance to work with an established brand entering a dynamic new market.

. A collaborative, innovative, and fast-paced working environment.

. 6 day work schedule.

We look forward to having you join us in shaping the future of dining in Singapore!