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Management Trainee
le jardin fort canning pte. ltd.

Management Trainee

le jardin fort canning pte. ltd.
1-4 Years
SGD 3,000 - 3,800 per month
Early Applicant
  • Posted 4 months ago
  • Be among the first 10 applicants

Job Description

You will be groomed for supervisory and management roles through hands-on experience in restaurant operations, customer service, and team leadership. This structured programme is designed to prepare you for leadership positions such as Assistant Manager or Restaurant Manager.

Key Responsibilities

Operations & Service

  • Learn and oversee daily restaurant operations across service and kitchen sections.

  • Deliver excellent customer service and manage guest feedback effectively.

  • Ensure food quality, safety, and hygiene standards are consistently upheld.

  • Support cash handling and daily sales reporting.

People Management

  • Support in supervising and guiding team members during shifts.

  • Assist with recruitment, onboarding, and training of staff.

  • Motivate and build a positive, collaborative team culture.

Inventory & Cost Control

  • Monitor stock levels, assist in ordering, and manage inventory.

  • Minimise wastage and ensure cost efficiency.

  • Support daily sales and operational reporting.

Leadership Development

  • Participate in structured training covering service, kitchen, and management skills.

  • Shadow experienced managers to learn problem-solving and decision-making.

  • Prepare for progression into management positions.

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Restaurant Management
Employment Type:
Full time

Key Skills

Training
Customer Service
Cost Control

Food Quality Safety

Cash Handling
Onboarding
Team Leadership
Sales Reporting
Recruitment

Hygiene Standards

Last Updated: 06-11-2026 04:56:41 PM

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