Management Trainee Programme
Job Description
Build your career with BreadTalk through our Management Trainee Programme that will bring you on the fast route to becoming a Branch Manager at our outlets.
Job Responsibilities
As a Management Trainee, you will be trained to handle full F&B Operations which includes performing front-of-house and back-of-house duties, customer relations, people management, product quality assurance, cost control, and budget planning.
Our Management Trainee Programme will train you to become a professional in F&B operations and once you mastered the skillset, you will be given management responsibility and further training to prepare you for higher management level.
Job Requirements
- Diploma and above
- Entry level candidates are welcomed to apply
- Demonstrates a good CCA track record with excellent leadership skills
- Able to work shifts, weekends and public holiday (6 days work week)
Personal Attributes
- Self-Motivator with high energy level
- Have passion working in the Food & Beverage Industry
- Adventurous and able to work under pressure
- Possesses good communication and collaboration skills
