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4-7 Years
SGD 3,500 - 7,000 per month
  • Posted 16 hours ago
  • Be among the first 10 applicants

Job Description

ROLES AND RESPONSIBITIES:

Maintain food quality, taste, and presentation.

Follow food safety, hygiene, and sanitation standards.

Keep the cooking station, kitchen equipment, and utensils clean.

Store ingredients properly and check their freshness.

Monitor food stock and inform the supervisor when supplies are low.

Coordinate with other kitchen staff to ensure smooth operations.

Follow instructions from the Head Cook or Kitchen Superviso

More Info

Job Type:
Industry:
Employment Type:

Key Skills

Food Quality Control

Food and Beverage Inventory Management

Kitchen Supplies

cooking instructions

About Company

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