Li Bai Chinese Restaurant Captain

SCOPE:

Provide efficient, smooth and courteous service to the guest.

KEY RESPONSIBILITIES:

. Set up the stations and tables.

. Coordinate and supervise all set up from waiter/waitress.

. Take guest's orders and communicate with chefs on the orders.

. Train the waiter and waitress in making appropriate recommendations and taking orders.

. Greet the guest pleasantly and bid farewell in polite manners.

. Assist waiter and waitress to bring and served food & beverages, clear and reset a table.

. Perform any other duties required by supervisor.

WORKING HOURS:

. 44 hour work week, 6 working days per week

. Split shifts roster