

Search by job, company or skills

Job ID: 151786125
Skills:
Sustainability and innovation trends in the food industry e.g. circular economy and alternative proteins, Food safety policy and regulatory systems e.g. HACCP ISO 22000, Food packaging technologies and emerging trends, Analytical techniques and food chemistry, Food processing and preservation methods, Food microbiology and biotechnology, Quality control and assurance in food production
Skills:
Curriculum Development, digital teaching technologies, Academic Administration, e-learning platforms, Learning Management Systems
Skills:
Tutoring, Administrative Duties, Compliance Work, Teaching, Singapore Syllabus, programme delivery
Skills:
Marketing, sports policy, Legal, organizing sports events, Finance, Sports Management, sponsorship management, sports event operations, Spectators in sport events, teaching experience in sports management, sports marketing
Skills:
Curriculum Development, assessment moderation, Teaching Experience, Acta