Kitchen Staff

- Assist in preparing /cutting food ingredients (before and during operations).

- Maintain the highest standards of food service quality, cleanliness and hygiene.

- Ensure freshness and quality of all menu items.

- Keep workstation and equipment clean, organized, sanitized, and sufficiently stocked.

- Manage and maintain all inventories and equipment within the kitchen area.

- Other ad-hoc duties assigned by supervisor

Job Requirements

- Preferably 1 - 2 years of working experience in kitchen.

- Experience in preparing Western or Italian cuisine is an added advantage.

- No experience is welcomed to apply; Training will be provided.

- Willing to work on weekends and Public Holidays.

- Passionate in cooking.

- Responsible and trustworthy.

Compensation

- Working Location: 3 mins walking distance from MRT Chinatown

- Working hours: 1pm to 10pm (including 2 hours break)

- Working days: 5 days/week (shift rotational)

- Annual Leave, Medical Leave, Opportunities for career advancement

- The opportunity to work in a prestigious 4-star hotel setting