KITCHEN PRODUCTION MANAGER

Job Description & Requirements

. Supervising day-to-day operations, including scheduling, budgeting, and staffing.

. Ensuring compliance with food safety regulations and maintaining quality control standards.

. Developing and implementing production processes and procedures to improve efficiency and productivity.

. Managing food production staff, providing training, and ensuring a safe and positive work environment.

. Monitoring equipment maintenance and ensuring machinery is in good working order.

. Coordinating with other departments such as procurement and logistics to ensure a smooth production process.

. Managing waste and implementing measures to reduce food waste and increase efficiency.

. Making informed decisions quickly, especially under pressure.

. Ensuring high standards of quality and safety in food production.