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Production Manager (F&B, Central Kitchen, QAQC)

3-5 Years
SGD 5,000 - 6,500 per month
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  • Posted 9 days ago
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Job Description

Job Descriptions:

  • Oversees the end-to-end production operations for Frozen-Cooked, Cooked Chilled and related products within the Central Kitchen
  • Responsible for planning, coordinating, and supervising daily manufacturing activities to ensure productivity, quality, and food safety standards are consistently achieved
  • Drive continuous improvement in production processes, optimize resource utilization, and lead a team of production staff to meet operational goals
  • Lead, plan, schedule, and manage daily production operations to meet company standards, output targets, and efficiency goals
  • Supervise, train, and evaluate production staff to maintain high performance, teamwork, and adherence to safety and hygiene standards.
  • Monitor and evaluate equipment performance, ensuring preventive maintenance and effective resource use to minimize downtime and optimize productivity
  • Track and analyze production metrics, generating accurate performance reports and presenting insights for management review and decision-making
  • Ensure strict compliance with food safety, quality, and regulatory standards in collaboration with the Quality Control team
  • Build a high-performance operations team by cultivating a culture of learning, feedback, and resilience coach team members to adopt a growth mindset and take ownership of their
  • development and results.
  • Oversee team performance and manage HR-related matters in partnership with the HR Business Partner (HRBP).
  • Undertake any other duties or projects as assigned to support manufacturing objectives.

Requirements:

  • Minimum 2 years of relevant experience in F&B Operations, Kitchen, Food Production experience is a plus
  • Able to work independently with minimal supervision and team player
  • Good understanding labor and food cost analysis
  • Problem solver and able to proactively provide solutions to real time operations
  • Good communication and interpersonal skills
  • Highly organized, meticulous in paper work and able to work under pressure
  • 3-5 years of experience in food production

Interested candidates, do submit your resume in MSWord or contact 62251232

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Job ID: 144044819

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