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Kitchen Management Trainee
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Roles & Responsibilities
Duties
1) Washing and Cutting of vegetables
2) Cutting and marination of meat
3) Learning to cook of food (stir fry, deep fry, steaming)
3) Maintenance of all kitchen equipment
4) Maintain kitchen hygiene & cleanliness
5) Manage kitchen staff
6) Daily stock take and ordering
7) Checking of invoices and goods upon arrival
Job ID: 146901963
Skills:
sop development , Assurance, Cuts, Cooking, Fine Dining, Housekeeping, Physical Fitness, Sanitation, Team Player, Product Knowledge, Workplace Safety
Skills:
sop development , Assurance, Cooking, Housekeeping, Sanitation, Product Knowledge, Fine Dining, Team Player, Workplace Safety, Cuts, Physical Fitness
Skills:
sop development , Cuts, Sales, Cooking, Housekeeping, Customer Service, Physical Fitness, Sanitation, Team Player, Workplace Safety
Skills:
sop development , Cuts, Sales, Cooking, Housekeeping, Customer Service, Physical Fitness, Sanitation, Team Player, Workplace Safety
Skills:
Cooking, Receiving, Quality Control, Inventory Management, Kitchen cleanliness, Food hygiene, Food Preparation, Stock ordering, Plating
