Kitchen Helper (Part Time)
- Tai Seng
- Monday - Friday (5 days / week)
- 9am - 4 pm (30 mins break time)
- $ 1,700
Responsibilities:
- Handle day-to-day operations according to SOP in Central Kitchen
- Plating food for counter service
- Cooking and mixing rice
- Kitchen preparation work and mise en place
- Replenishing required ingredients
- Cleaning and washing all used service / kitchen tools, equipment and workstations
- Maintain cleanliness & food hygiene standards
- Basic Knife Skills
- Able to stand long hours
- Able to read so can assist in stock taking, stock receiving and dispatching
- Able to handle day to day kitchen operation ie (Cooking, marination, cutting, packing, stock taking, cleaning)
Requirements:
- 1 - 2 years of kitchen assistants experiences
Lee Wan Ling | Reg No: R23116154
THE SUPREME HR ADVISORY PTE LTD | EA No: 14C7279
