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For Halal Kitchen
- Washing utensils and dishes and making sure they are stored appropriately
- Sorting, storing and distributing ingredients
- Washing, peeling, chopping, cutting and helping to prepare salads and desserts
- Cleaning the food preparation equipment, floor and other kitchen tools or areas
- Checking sell-by dates and rotating food stock
- Observing cooking times and correct temperatures
- To carry out all reasonable tasks and responsibilities assigned by the management
Date Posted: 16/09/2025
Job ID: 126072575
