Job Description

. Perform opening and closing duties

. Assist the cook in food preparation including frying, cooking soup, and cutting vegetables and meat according to SOP

. Prepare sauces, spices, seasonings and marinades based on standard recipes

. Perform Deep frying task, prepare salad, peel egg shell, make gyoza etc.

. Store food in designated containers and storage areas to prevent spoilage

. Assist in dishwashing if required

. Handle any other duties assigned by Chef

. Follow company safety SOP and wear safety equipment while working in the kitchen

More Info

Job Type:

Industry:

Function:

Employment Type:

Cutting vegetables

Deep frying

Last Updated: 05-08-2026 05:12:16 PM

2-5 yrs

SGD 2,015 - 2,500 per month

Singapore

Skills:

cutting vegetables and meat, Food Preparation, dishwashing, frying, cooking soup, deep frying

1-4 yrs

SGD 2,015 - 2,500 per month

Singapore

Skills:

Dishwashing, Cooking, Cutting vegetables, Deep frying, Food Preparation