KITCHEN CUM DELIVERY DRIVER

Responsibilities:

• Deliver food products to customers in a timely and professional manner.
• Ensure all daily deliveries are completed on schedule.
• Assist in packing and preparation of food items when there are no delivery duties.
• Pick and pack food items required to work in cold room conditions (-18C).
• Pack goods according to Delivery Orders (prepared 1 day in advance).
• Handle heavy goods (e.g., lifting 40kg or 20kg of pastes in 1 tote).
• Maintain company vehicle in good, clean, and working condition.
• Conduct routine checks on delivery vehicle to ensure roadworthiness.
• Ensure all delivery documents (Delivery Orders, invoices) are accurate and properly recorded.
• Monitor inventory levels during packing and report any shortages or damages.
• Coordinate with kitchen staff to ensure smooth workflow between preparation, packing, and delivery.
• Ensure compliance with food safety, hygiene, and workplace safety standards.
• Train and guide junior staff on packing and delivery procedures.
• Perform cleaning tasks and assist in kitchen operations when required.
• Carry out any other duties as assigned by the Chef or Management.

Requirements:

• Minimum 3 years of relevant working experience.
• Possess a valid Class 3 driving license with a clean driving record.
• Physically fit, responsible, and reliable.
• Committed, hardworking, and willing to learn.
• Able to work independently and under pressure in a hot and oily environment.
• Strong teamwork and communication skills.
• Willing to work shifts, weekends, and public holidays.

EA R1107000 / 06C4414