Kitchen Crew

Job Title: Full-Time Kitchen Crew (Um Yong Baek Korean Restaurant)
Location: [80/82 Telok Ayer St, Singapore]

JOB RESPONSIBILITIES:
. Food Preparation: Skillfully preparing and cooking a variety of dishes according to
the menu, ensuring consistency in taste, quality, and presentation.. Cooking Techniques: Utilizing a range of cooking techniques such as grilling, sauting, baking, frying, and others to create diverse and flavorful dishes.
. Budgeting and Cost Control.

Job Requirement:
. At least 1- 2 years of relevant work experience in the related field.
. Driven and willing to learn.
Working Operation:
. 5-6 Days work week

Salary & Benefits:
Salary range: SGD 2,200 - 3,00 (depending on experience)
- Performance bonus (upon achieving monthly sales targets)
- Chinese New Year Ang Bao provided
- Staff meals provided
- Uniform provided
- Career growth opportunities in F&B industry
Working Hours:
5-6 days work week,
11 hours a day (+ 1hour no pay break time)
Rotating shifts (lunch & dinner service)