Job Description (Tenya Kitchen and Service Crew)
Service Section
- Answer customer questions about menu items and serve customers at tables or counter
- Handle the cash register to take takeaway orders, accept payment and give change
- Prepare packaging for takeaway orders
- Stock and replenish supplies at the service areas, and refill condiments
- Clean and sanitize service areas including work surfaces, cupboards and storage areas
- Sweep and mop floors
- Clear and clean tables, trays and chairs
- Dish-washing duties
- Any other duties delegated by Store Manager from time to time
Kitchen Section
- Automated kitchen - minimal washing, chopping, shredding, and grating of ingredients
- Prepare meals items - including, among others, tempura items, various types of noodles (somen, soba, udon), starter items, etc
- Assist with the unloading and packing of delivered items
- Clean and maintain work stations, cooking equipment and food storage areas
- Remove and clear kitchen garbage
- Dish-washing duties
- Any other duties delegated by Store Manager from time to time
Job Requirements (Tenya Kitchen and Service Crew)
- Thorough knowledge of food safety procedures
- Must be able to stand for long hours, lift heavy objects and suitable for kitchen work
- Able to work on weekends and holidays
- Able to work under pressure (especially during peak lunch/dinner time crowd)
- Team player excellent organisational and time management skills
