Roles & Responsibilities
Kitchen Crew
- Prepare and cook menu items in accordance with operational requirements.
- Maintain a high level of food hygiene, safety, and cleanliness in the kitchen.
- Support kitchen operations with additional duties as directed by management.
Service Crew - What You'll Do:
- Greet customers with warmth and provide excellent service throughout their visit.
- Accurately take and process customer orders for food and beverages.
- Maintain the cleanliness and tidiness of dining and service areas.
- Assist with any additional tasks as required by the management team.
Why Join Us
.. No prior experience necessary - just bring your enthusiasm and willingness to learn.
Salary & Bonus:
- Basic salary of $1,800 plus a $1,000 joining bonus.
Attractive Benefits:
- AWS (Annual Wage Supplement) and performance-based bonus
- Annual leave with public holiday entitlement
- Birthday vouchers to celebrate your special day
- Medical insurance for your health and well-being
- Complimentary staff meals during working hours
- Overtime pay entitlement
- Clear career progression opportunities within the company
- Uniform provided with comprehensive training to ensure your success
Work Schedule:
- 5-day work week, 44 hours total
- Minimum of 30 hours of overtime per month
We regret only shortlisted candidates will be contacted. All applications will be handled confidentially. By submitting your application, you agree to the collection, use, retention, and disclosure of your personal information to prospective employers.
