Job Description

Prepared and cooked Nyonya dishes according to recipes and quality standards.
Assisted with food preparation, ingredient portioning, and kitchen operations.
Maintained kitchen cleanliness and complied with food safety and hygiene standards.
Monitored inventory and ensured proper storage of ingredients.
Worked closely with the kitchen team to ensure efficient food preparation and timely service.

8 hours shift work between 10am-10pm, 6 days work week (during probation).

Wecruit Pte Ltd | 20C0270
Tew Jie Wei | R22106822