Kitchen Crew (Multiple Locations)

Salary: From $3,000 with sales incentive scheme ($300)
Job Type: Full-Time

Work Locations:
Ang Mo Kio / Tanjong Pagar (Urgent) / Clementi / Lau Pa Sat (Urgent)

Working Schedule:

• Shift-based according to F&B operating hours

• 5 or 6 working days per week

• 1 rest day weekly on a rostered basis

Job Duties:

• Assist with kitchen preparation work, including dumpling wrapping and ingredient preparation

• Support cooking tasks and daily kitchen operations

• Ensure kitchen areas and equipment are kept clean and hygienic

• Comply with food safety standards, hygiene practices, and operational procedures

• Coordinate with kitchen team members to ensure smooth workflow

Requirements:

• Previous kitchen or F&B experience is an advantage (training will be provided if necessary)

• Willing to work shifts, weekends, and public holidays

• Able to work efficiently in a fast-paced kitchen setting

• Possesses valid food hygiene certificate

EA Personnel Name: Nicholas Wong
EA Personnel No: R23113643
EA Licence No: 23C1703