Kitchen Crew

Work Location: Jewel Outlet. Training provided at Orchard.

5 Days Work Week, 44 hours, up $3000

Job Description:

• Prepare and cook dishes according to recipes and food quality standards.
• Assist in food preparation, ingredient portioning, and daily kitchen setup (mise en place).
• Ensure cleanliness and proper sanitation of kitchen equipment, utensils, and workstations.
• Monitor food quality, stock levels, and storage procedures to maintain food safety standards.
• Support smooth kitchen operations and work closely with team members during peak periods.

Lee Wan Jinn, Yuni EA License No.: 02C3423 Personnel Registration No.: R21102995

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