Kitchen Crew

Job Description:

• Involve kitchen operations from food preparation, cook to final production
• Food preparation will be in accordance with daily operations
• Keep up to date with the current promotions and new items on the menu
• Maintain a clean and safe working environment, adhering to kitchen Standard Operation Procedures (SOPs)
• Take guest orders and present the food to them with good customer service
• Maintain food quality and standard any other duties as assigned by the Food Manager

Requirements:

• Prior cooking experiences would be an added advantage
• 5-days work week including weekends (44 hours per week and rotating shifts in between 7am to 12am)
• Possessing hygiene certificate will be an added advantage