About the Restaurant
We are a small ground up/start up company looking to grow the business with likeminded people who shares our values and believes in our vision/mission.
Mahmud's Tandoor started as a HBB, has periodically grown to a 3 story shop house in Arab Street. While it started off as only selling tandoori chicken burgers, it has now evolve to helming a sister brand called The Balcony within it's space which aims to be a gathering place for businesses, entrepreneurs, and the community.
We operate within one current outlet in Arab Street only and periodically do pop up event's including private corporate events.
Responsibilities
- Prepare and cook food items according to SOP. Small menu only requiring baking and frying
- Assemble orders quickly and accurately.
- Restock kitchen supplies and ingredients.
- Follow strict food safety, hygiene, and cleanliness standards.
- Assist with inventory checks and receiving stock deliveries.
- Perform opening and closing duties (cleaning, setup, shutdown of equipment).
JobRequirements:
- No experience welcome
- No min cert required
- Ability to communicate effectively in English.
- Positive attitude and willingness to learn.
- Ability to work under pressure during peak hours.
- 5 days work week (44 hours per week)
- Only Singaporean and Permanent Residents may apply
Benefits:
- Medical insurance
- Annual performance bonus, festive performance bonus
- Team Bonding Activities
- Strong growth and career development opportunities
- Off in lieu given for working on PH
- 1.5x OT pay for hours worked beyond 44/week