Kitchen Crew

Assist in food preparation and basic cooking according to company standards

Prepare ingredients such as washing, cutting, and marinating

Ensure food quality, portion control, and presentation meet company standards

Maintain cleanliness and hygiene of the kitchen and food preparation areas

Ensure proper storage of food and ingredients according to food safety guidelines

Assist in stock checking and inventory management

Follow workplace safety and food hygiene regulations

Work closely with the kitchen team to ensure smooth daily operations