Kitchen Crew

Job Summary

The Kitchen Crew supports daily kitchen operations by assisting in food preparation, cooking, cleaning, and maintaining kitchen hygiene standards. The role ensures smooth kitchen workflow and timely service of quality food.

Key Responsibilities

• Assist in food preparation (washing, cutting, portioning ingredients)

• Cook and assemble food items according to standard recipes and procedures

• Ensure food quality, freshness, and presentation meet company standards

• Maintain cleanliness of kitchen, equipment, and workstations

• Wash dishes, utensils, and kitchen equipment as required

• Follow food safety, hygiene, and workplace safety regulations

• Support chefs and kitchen supervisors with daily tasks

• Handle kitchen waste properly and maintain cleanliness at all times