Kitchen Cook

. Prepares and serve menu items in compliant with menu recipe and standards.
. Prepares work stations and collect all necessary supplies to prepare menu for service.
. Prepares mise-en-place for daily menus including basic sauces and supplementary garnishes.
. Tracks and date stamps food items.
. Ensures that food storage at station is tidy and well maintained.
. In charge of replenishments and new orders.
. Follow instructions on ingredient handlings to minimize food waste.
. Proper use of kitchen equipment and utensils.

. Ensure the proper handling and storage of food so as to keep spoilage to a minimum

. Keep the workstations clean and sanitized and observe proper safety procedure at all times.

. Assist with inventories as scheduled.

. Maintain all operating equipment in good working conditions and advise supervisor to raise repairs and maintenance request when necessary,
. Opens and closes the work station correctly with checklists.
. Ensures high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
. Support safe work habits and a safe working environment at all times.